With back-to-school well underway, this is the time hurried Moms everywhere are on the lookout for easy meals that will make their entire brood look forward to dinnertime. Preparing Sausage & Cabbage Skillet will have your family admiring Chef Mom.
How great are all-in-one-pan dinners? Less mess, less fuss equals more time in the day, and who couldn’t use that!
Skillet meals, just like Sausage & Cabbage Skillet, are everyone’s go-to. Besides being easy, 95% of the time skillet meals feature equal parts veggies and protein, making them complete.
Baking, uncovered, for the last 15 minutes of cooking allows the cheese to get all browned and melty. Mmmmm….
The combination of flavors works amazingly well. My own family raved when eating this recipe. I’m sure yours will too!
Easy Sausage & Cabbage Skillet
Notes
You can always experiment with your choice of sausage, however I really loved the result using Oscar Mayer Selects Natural. Regardless of the brand you choose, remember to always use nitrite/nitrate free!
Ingredients
- ¼ cup salted butter
- 1 12 oz. package hardwood smoked
- uncured beef sausage (Oscar Mayer
- Selects Natural is best), sliced
- 1 tsp. fennel seeds
- 4 cloves garlic, chopped
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 small head cabbage, cored & chopped
- 1 14.5 oz. can diced tomatoes
- 1 tbsp. sugar
- ¼ tsp. ground black pepper
- 1 8 oz. package shredded mozzarella
Instructions
- In 12-inch deep, oven-safe skillet, melt butter. Brown sausage in hot butter for 5 minutes; stir in fennel seeds.
- Add garlic, onion, bell pepper and cabbage; cook 5 minutes. Add tomatoes, sugar and pepper; cover and cook 10 minutes, stirring occasionally. Cabbage should be almost tender. Sprinkle mozzarella evenly over top.
- Transfer skillet to preheated 350°F oven. Bake for 15 minutes. Enjoy!
Nutrition Facts
Easy Sausage & Cabbage Skillet
Serves: Serves 5
| Amount Per Serving: | ||
|---|---|---|
| Calories | 400 | |
| % Daily Value* | ||
| Total Fat 30 g | 46.2% | |
| Saturated Fat 5 g | 25% | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium 628 mg | 26.2% | |
| Total Carbohydrate 21 g | 7% | |
| Dietary Fiber 5 g | 20% | |
| Sugars 10 g | ||
| Protein 19 g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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